The dispenser must be cleaned chemically every 14 days. Standard cleaning agents suitable for coffee can be used. We recommend the cleaning powder: "DESANA MAX CL" by the company Thonhauser because it is simple to handle and removes potential biofilm reliable. The color indicator provides information on the cleaning result to the operator.
Since the cold-brew dispenser is a modified dispensing system, we recommend the owners to document the cleaning operations in a log book - in case that a cleaning proof is demanded by the food inspection.
Chemical cleaning procedure
Disconnect the coffee and if the clean-click
valve system is used, attach the cleaning
adapter, on the connector to open the
|2||Unscrewing the spout nozzle at the tap. Switch off the cooling by turning the thermostat button to “0” at the front side.|
Prepare the cleaning solution with lukewarm water according to the manufacturer's instructions on the packaging and insert the suction hose.
Start the tapping process until brown
yellow/green cleaning solution comes out of
the tap. Leave it for 5-10 minutes and then
tap until the solution color turns into
The color indicator provides information on
the cleanliness of the pipe. "Purple"
indicates that the system is clean.
|5||Once the system is clean, rinse with fresh water.|
Rinse the unscrewed spout and brush if
Check the filter strainers in the suction pipe from time to time because coffee grounds can be deposited here. Rinse if necessary.
The double-strainer adapter includes two filter strainers and the bag connector includes one filter strainer.
Reassemble dismantled parts carefully, assemble the suction pipe and screw the spout nozzle back onto the tap.
Switch on the cooling by turning the
thermostat button to “5” at the front side.
Connect the coffee container again and open the tap unit frothy coffee comes out.
Sample the product if quality is ok.
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